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Basque Burnt Cheese Cake

Ingredients

Cream Cheese 250g

Sugar  70g

Egg 150g (3nos)

Cake Flour/Superfine 15g

Whipping Cream  130g

Method

1. Preheat oven to 190°C

2. Cut cream cheese into small piece , add cheese  into mixing bowl , add sugar and stir with low speed for 3 minutes(speed#3), and turn to high speed (#8)and beat for another 3 minutes, scrape the bowl until well combined, beat again for another 4 minutes on high speed .

3. Beat egg in a small bowl, at one at a time into batter, stir at medium speed until well combined, add another egg and repeat the same method until finish all egg.

4. Sieve the flour and add into batter at low speed.

5. Add whipped cream gradually until well combined.

6. Sieve the batter and pour onto a lined 6 inch cake tin.

7. Bake at 200°C for 20-25 minutes, and bake on upper heat on 220°C for another 3-5 minutes until brown in color.